Koberl de Blue

Main Menu

Tempura fried

with lemon soy aioli and wasabitobiko

§15.00
Seared Sea Scallops

with artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette

$15.00
Crispy Snow Crab chinois

with ginger, garlic and cilantro

$14.00
Shrimp

tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts

$14.00
Beef Filet Carpaccio

horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion

$12.00
Sauteed Veal Sweetbread and Shrimp

salad of shitake mushrooms, orange and field greens in sherry dressing

$14.00

Butter Leaf and Fuji Apple

maytag blue cheese, candied walnuts, champagne vinaigrette

$8.00
Caesar

hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano

$8.00
Field Greens and Avocado BLT

caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing

$9.00

Pan Roasted Chicken Breast

artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata

$22.00
Herb Roasted Halibut

wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes

$30.00
Crispy Filet of Salmont

on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish

$25.00
Coriander Seared Sea Scallops and Shrimp

spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce

$28.00
Sauteed Duck Breast and Confit of Duck

spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce

$28.00
Grilled Pork Chop

roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce

$25.00