with lemon soy aioli and wasabitobiko
ยง15.00
with artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
$15.00
with ginger, garlic and cilantro
$14.00
tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts
$14.00
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion
$12.00
salad of shitake mushrooms, orange and field greens in sherry dressing
$14.00
maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
$8.00
caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing
$9.00
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
$22.00
wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes
$30.00
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish
$25.00
spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
$28.00
spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
$28.00
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
$25.00
with whipped cream and almond wafer
$10.00
french vanilla custard, fresh berries
$8.00
raspberry coulis, creme anglaise
$12.00